I’m a chef, recipe developer, and food stylist based in Nashville, Tennessee. My career as an executive pastry chef gave me experience in the kitchens of some of the top restaurants in Music City, but my real passion is developing creative, ingredient-driven recipes for home cooks around the country.
I’ve been lucky enough to create recipes for a wide range of publications and audiences, and assist on food shoots both corporate and editorial.
Whether you’re looking for high-end cuisine or down home comfort food, digital or print, I would love to create something delicious with you.


What I love to do:
- Recipe packages based on ingredients, seasons, regions, holidays, or other themes
- Innovative takes on classic recipes and timely food trends
- Inspiring home cooks to try new things
- Honoring quality ingredients and time-honored techniques





